Multigrain Citrus Waffles

By ... - November 15, 2017


  • 1 1/2cups all-purpose flour
  • 1/2cup whole wheat flour
  • 1/2cup oat flour
  • 1tablespoon baking powder
  • 1tablespoon packed brown sugar
  • 1/2teaspoon baking soda
  • 1/4teaspoon salt
  • 1 3/4cups fat-free milk or light vanilla soymilk
  • 1/2cup refrigerated or frozen egg product, thawed, or 2 eggs, lightly beaten
  • 1/2cup canola oil
  • 1tablespoon finely shredded orange peel
  • 1/2cup low-sugar orange marmalade
  • 1 1/2cups fresh blueberriesraspberries, and/or sliced strawberries
  • Directions

    1. In a large bowl combine all-purpose flour, whole wheat flour, oat flour, baking powder, brown sugar, baking soda, and salt. Make a well in center of flour mixture; set aside.
    2. In a medium bowl combine milk, egg, oil, and orange peel. Add egg mixture to flour mixture all at once. Stir just until moistened (batter should be slightly lumpy).
    3. Pour 2/3 to 1 cup batter onto grids of a preheated, lightly greased waffle baker (use a regular or Belgian waffle baker). Close lid quickly; do not open until done. Bake according to manufacturer's directions. When done, use a fork to lift waffle off grid. Repeat with the remaining batter.
    4. For sauce, in a small saucepan heat marmalade until melted. Stir in berries; heat through. Spoon sauce over warm waffles.

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