Chicken Pizza with a Kick

By ... - November 04, 2017


  • 12ounces skinless, boneless chicken breast halves, cut into thin strips
  • 2teaspoons cooking oil
  • 1medium red sweet pepper, cut into thin strips
  • 1/2medium red onion, thinly sliced
  • Nonstick cooking spray
  • 110 ounce package refrigerated pizza dough
  • 1/2cup bottled mild picante sauce or taco sauce
  • 1/2cup shredded sharp cheddar cheese (2 ounces)
  • Directions

    1. In a large nonstick skillet cook chicken strips in hot oil over medium-high heat about 5 minutes or until no longer pink. Remove from skillet. Add sweet pepper and onion to skillet; cook about 5 minutes or until tender. Remove from skillet; set aside.
    2. Coat a 15x10x1-inch baking pan with nonstick cooking spray. Unroll pizza dough into pan; press with fingers to form a 12x8-inch rectangle. Pinch edges of dough to form crust.
    3. Spread crust with picante sauce. Top with chicken and vegetables; sprinkle with cheddar cheese. Bake in a 400 degree F oven for 13 to 18 minutes or until crust is brown and cheese melts. Makes 6 servings.

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